TROPICAL GRILLED SHRIMP

Soak skewers in a shallow pan of water for 10 minutes to avoid burning. Preheat grill (or broiler).

Thread shrimp on skewers. Brush 1/2 cup of sauce over the skewers. Place skewers on a grill that has been brushed with oil and preheated to medium heat. Cook and turn after 2 minutes. Baste again and cook 2-3 minutes or until cooked through. Place on a platter with lime wedges and sprinkle with fresh parsley, to taste. Serve with reserved 1/4 cup of sauce.

You could also place shrimp on a on a broiler pan coated with non-stick spray and cook under the broiler in the oven.